I made the journey to 18th Street once.
My wait was over 3 hours. He literally made the dough by hand one pizza at a time, which meant you had to wait for the yeast to rise? DUH? Ever hear of Henry Ford?
Good pizza, but best in the city?
Sal & Carmine's on Broadway a block down from the 103rd Street stop on the #1 train.
Lombardi's on the corner of Mott & Spring in SOHO.
Totonno's on Neptune Avenue in South Brooklyn.
No.
PS: You can get slices from Sal & Carmine's [BangBANGBang] and Sal's grandson Luciano has kept the tradition alive and well. They were on 95th and Broadway [the Symphony Space] for many years, in biz 1959. My daughter, went to elementary school on 95th and West End, so, she was down with the trad. When she moved to San Diego, as a 20 year old, in 1994, when she came home to visit, we would pack up THREE S&C's pizzas in her luggage to take back home.