Mrs bambu just ate some canned soup.
"Amy's Kitchen" brand.
Nice soup.
Made in USA.
Trade.
Long way for a can of soup to travel.
Too much sodium in canned soup.
Once in a while is ok.
Gotta eat something.
I eat a lot of soup.Low sodium broth or bouillon with whole wheat pasta and frozen veggies. Healthier and more cost efficient.
Add a little chicken and you have bargain basement chicken noodle soup.
Bambu, it is wonderful that you are getting Canned Soup from America in Australia, and we have a lot of other good stuff that we can send you. For instance, for dinner tonight I am having Chili-Mac, it is cold and raining here and Chili-Mac is nice and hot and it is a good meal when it is cold outside.
For my Chili-Mac I am having the Stagg Chili which is canned chili from Pleasanton, California, mixed with canned Diced Tomatoes from Pleasanton, California, and I am going to add that to Anthony's Rotini Pasta from Oak Brook, Illinois.
And now the Canneries are running on Solar Power, etc, and the cans are being recycled. Soon the trucks will all be electric, and the ships will all have solar power, etc. We can use hydro power to power the electric railroads, etc. We can make it more affordable and cleaner to feed the planet.
And be sure to try the Chef Boyardee Beef Ravioli which also comes in a can, it is good food. I think he started in Ohio, and he fed the soldiers, etc.
That is great that we can send canned soup all the way to Australia, that is cool, and we have lots of other great stuff to put on the ships to go to Australia.
Salute,
Tony V.