When you have the ability to help people, then you should help them, as it says in Matthew 25: 31-46.
And we need to make sure that the people of Latin America benefit and rise from doing trade with the USA.
The King of Spain, and the Pope, and the Catholic Priests, etc, can all help.
The Catholic Priests can teach those who are starving how to grow food. The Priests can teach those who are poor how to do business and attain money. The Priests can have medical schools, and orphanages, and the Priests can help to elevate humanity.
The people of Angola are going hungry, and the Catholic Priests can teach the people of Angola how to grow and raise food to eat.
In Mexico the Mexicans eat scrambled eggs with cactus, with salsa, and with tortillas, the poor people around the world can eat cactus and can raise chickens to have scrambled eggs, etc, and the Catholic Priests can teach the people how to grow cactus and how to raise chickens for eggs.
Here is a recipe for cactus with scrambled eggs...
Scrambled Eggs with Cactus
Surprise and delight family members with this unusual brunch recipe of chili-seasoned scrambled eggs with prickly pear cactus pads. Look for nopales (cactus pads or leaves) in the produce section of large supermarkets or specialty food stores.
Ingredients
2 - 3 cactus pads (6 to 8 ounces total) or one 8-ounce can nopalitos (cactus pieces), rinsed and drained; or 2 small zucchini, cut into bite-size strips
1/2 cup chopped onion (1 medium)
1/2 cup chopped red or green sweet pepper
1 tablespoon margarine or butter
8 eggs
1/3 cup milk
1/2 teaspoon chili powder
1/4 teaspoon salt
Dash ground black pepper
Flour tortillas, warmed (optional)
Salsa (optional)
Directions
Carefully rinse cactus pads; pat dry. Holding cactus pads with tongs, use a small, sharp knife to carefully trim off eyes around edges and on both sides of pads; discard. Cut cactus pads into thin strips (you should have about 2 cups).
In a large skillet cook cactus with onion and sweet pepper in margarine or butter about 3 minutes or until onion is tender.
In a bowl beat eggs, milk, chili powder, salt, and black pepper with a fork. Pour egg mixture over vegetables in skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edge.
Using a spatula or large spoon, lift and fold the partially cooked eggs so the uncooked portion flows underneath. Continue cooking over medium heat about 5 minutes more or until eggs are cooked through, but are still glossy and moist.
Remove from heat. If desired, serve with tortillas and salsa. Makes 6 servings.
From the Test Kitchen
Nopales, the fleshy, oval pads of the prickly pear cactus, are showing up in many supermarkets. Cooked, they're soft but crunchy, with the slipperiness of okra and flavor of green beans. The pads have tiny, sharp thorns that usually are removed at the market. To remove any thorns, carefully hold the pad and scrape with a paring knife. Use the tip of a sharp knife or a vegetable peeler to remove the thorn bases and any blemishes.
Nutrition Facts (Scrambled Eggs with Cactus)
Per serving:
139 kcal ,
9 g fat
(3 g sat. fat ,
285 mg chol. ,
205 mg sodium ,
5 g carb. ,
1 g fiber ,
9 g pro.
http://www.bhg.com/recipe/eggs/scrambled-eggs-with-cactus/The people of the world who are poor and starving can grow and eat cactus, and they can raise chickens for eggs. Cactus will grow anywhere, and cactus does not require very much water. And the Catholic Priests can teach the poor people around the world how to grow cactus and how to raise chickens for eggs, etc.
Salute,
Tony V.
Poll
